Cajun Daves Menu
Appetizers
| Gumbo Ya Ya |
6.50 |
| Hearty gumbo with chicken, andouille sausage, tasso, vegetables, tomatoes, and a rich chicken broth thickened with a dark Creole roux topped with steamed rice and green onion |
| Cajun Popcorn |
8 |
| Fried Louisiana crawfish tails with red and white remoulade dipping sauces |
| Corn-Crusted Mississippi Catfish Bites |
7 |
| With chipotle pepper tartar sauce |
| Jambalaya |
5.75 |
| An appetizer-sized portion of the Louisiana classic |
| Chips and Dips |
7.50 |
| Trio of homemade guacamole, tomatillo, and tomato salsas with tortilla chips |
| Nachos |
8 |
| Loaded with southwest spicy shredded beef, peppers, caramelized onions, Cajun beans, melted Chihuahua cheese and topped with salsa and homemade sour cream |
Salads: side salads / full portions
| House Salad |
3/5 |
| With mixed lettuces, tomato, cucumber, sweet onion, and your choice of homemade dressing: Creamy blue cheese, buttermilk ranch, white French, or Italian |
| Classic Caesar Salad |
3.50/6 |
| Crisp romaine lettuce, Parmesan and Romano cheeses, homemade herbed-foccacia croutons with a homemade Caesar dressing |
| Add Marinated Grilled Chicken Breast |
2 |
| Add Grilled Catfish |
3 |
| Add Crispy Corn-Fried Crawfish |
3 |
| Cobb |
8 |
| Mixed lettuces with vine-ripened tomato, hard-boiled egg, avacado, hickory-smoked bacon, and blue cheese crumbles, tossed with sweet Vidalia onion dressing |
| Add Blackened Chicken |
2 |
Fresh-Cut Fries: single/share!
| Traditional |
2/4 |
| Seasoned with salt and white pepper |
| Southwest Seasoned |
4/8 |
| Topped with Chihuahua cheese, roasted jalapenos, caramelized onion and homemade sour cream |
| Cajun Dave's Style |
4/8 |
| Creole seasoned and topped with roast beef debris gravy, melted cheddar cheese, and drizzled with creamy horseradish sauce |
Pizza
| Slice of the Day |
3 |
| A large slice (quarter of a pizza), of the tomato or white pizza of the day. |
| Classic White (12" Round, 8 medium slices) |
10 |
| With olive oil, salt, pepper, garlic, herbs, and mozzarella |
| Tomato & Cheese (12" Round, 8 medium slices) |
10 |
| Choice of Romano or whole milk Mozzarella |
| Add vegetable toppings: |
1 ea. |
| Roasted red and green bell peppers, spinach, kalamata olives, roasted garlic, grilled hot peppers, fresh tomato, caramelized onions, mushrooms |
| Add meat toppings: |
2 ea. |
| Italian sausage, marinated chicken, pepperoni |
Fresh Chicken Wings
| Half Dozen |
5.50 |
| Dozen |
10 |
| Your choice of sauce: Ancho barbecue, sweet 'n' sour, ala orange, chipotle buffalo, Carolina honey mustard, or southern fried "naked" |
| Add carrots or celery |
.50 |
| Add ranch or blue cheese |
.50 |
Po-Boys, Burgers, Etc.
| PO-BOYS |
|
| New Orleans style "Po-Boy" sandwiches are served on toasted French Bread and dressed with lettuce, tomato, pickles, and mayonnaise |
| Marinated Grilled Chicken Breast |
7.50 |
| Crispy Corn-Fried Catfish |
8 |
| Smoked Turkey |
7 |
| Crispy Corn-Fried Crawfish |
10 |
| Crispy Corn-Fried Shrimp |
10 |
| Pulled Pork Po-Boy |
7.50 |
| Slow smoked pulled pork dressed with Creole mustard, horseradish and Napa cabbage |
| Italian Meatball |
7 |
| Served on French bread with melted Mozzarella cheese and topped with marinara sauce |
| Hamburgers |
7 |
| Angus chuck is ground fresh in-house daily and seasoned with our Mystic Bayou Rub, dressed with lettuce, tomato, onion and pickles |
| Cheeseburger |
7.50 |
| Choose from cheddar, Swiss, provolone, pepperjack, blue cheese or American |
| Mushroom Cheeseburger |
8.50 |
| Fresh mushrooms sauteed with shallots, garlic, parsley, and your choice of cheese |
| Slider Trio |
7.50 |
| Mix & match your choice of cheeseburger, fried chicken or pulled pork sliders |
| Muffeletta |
8.50 |
| Italy meets Louisiana- Mortadella, Sopresatta, baked ham, Provolone cheese and Italian olive salad pressed on French Bread |
| Italian Sausage |
5 |
| Provolone cheese, sauteed peppers, and onions |
| Vegetarian Sandwich |
7 |
| Grilled zuchini, sundried tomato pesto, feta cheese on grilled French bread |
| Chorizo Grilled Cheese |
6.50 |
| Thick sliced sour dough bread with cheddar cheese, Chorizo sausage and a fried egg |
Entrees
| Cavatelli Marinara with garlic toast |
8.50 |
| Add meatballs |
1.50 |
| Add seasonal fresh vegetables |
1.50 |
| Shrimp Creole |
12.50 |
| Sauteed Gulf Shrimp sprinkled with Creole seasonings and smothered with Creole tomato sauce served over steamed rice |
| Substitute chicken for shrimp |
10 |
| Crawfish Monica |
14.50 |
| Louisiana crawfish tails and cavatelli in a Creole crawfish cream with Parmesan cheese |
| Cajun Chicken and Smoked Sausage Jambalaya |
10.50 |
| The classic Cajun rice dish with chicken, andouille, tasso, vegetables, tomatoes, and spices |
Cajun Dave's cares about your health: We exclusively use zero trans-fat and 100% peanut and canola oils · Consuming raw or undercooked foods may lead to foodborne illness
Printer-Friendly Menu (pdf)
